*  Exported from  MasterCook  *
 
                      CHOCOLATE RASPBERRY CHEESECAKE 2
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Oreo cookie crumbs, fine
   32       oz           Soft cream cheese
    3                    Large eggs
    1       t            Vanilla
      1/3   c            Strained raspberry preserves
      1/4   c            Whipping cream
    2       tb           Melted butter
    1 1/4   c            Sugar
    1       c            Sour cream
    6       oz           Semisweet chocolate chips*
    6       oz           Semisweet chocolate chips
 
   * This 6 oz of chocolate chips should be melted and
   cooled slightly.
   
   1. Combine crumbs and butter; press onto the bottom of
   a 9 spring- form pan.
   
   2. Combine 24 oz cream cheese and sugar, mixing on
   medium speed until well blended. Blend in sour cream
   and vanilla. Pour over crust.
   
   3. Combine remaining 8 oz cream cheese and melted
   chocolate; mix well.
    Add red raspberry preserves; mix well. Drop rounded
   measuring tablespoons full over the plain cheese
   mixture; do not swirl.
   
   4. Bake at 325F for 1 hour 25 minutes. Loosen cake
   from rim of pan; cool before removing from pan. Melt
   chocolate pieces and whipped cream over low heat
   stirring until smooth. Spread over cheesecake.
    Chill and garnish with additional whipped cream and
   raspberries.
  
 
 
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