*  Exported from  MasterCook  *
 
                         CHOCOLATE SWIRL CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheesecakes                      Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Non stick cooking spray
      1/4   c            Chocolate cookie crumbs
   24       oz           1% lofat cottage cheese
                         *about 8 wafers
   16       oz           Light cream cheese
    1 1/4   c            Sugar
    4                    Egg whites
    2                    Eggs
    3       tb           Cocoa
    1       t            Vanilla
      1/4   ts           Cream of tartar
 
   1. Coat bottom of 10 springform pan with non-stick
   cooking spray. Sprinkle crumbled cookie crumbs on
   bottom of pan. Set aside. 2. In food processor, add
   cottage cheese and cream cheese and process until
   smooth. Add 1 cup sugar, whole eggs, and vanilla.
   Process until smooth.
   3. Pour 3 cups of this mixture into a large bowl. Add
   cocoa and 2 T sugar to the remaining mixture in
   processing bowl, and process until smooth. Pour into
   medium bowl and set aside. 4. Beat egg whites and
   cream of tartar until foamy. Add remaining 2 T sugar
   and beat until stiff. Fold 1/4 of the egg white
   mixture into the cocoa mixture. Fold the remaining egg
   white mixture into the plain cheesecake mixture.
   5. Spoon alternately into springform pan. Swirl.
   6. Bake at 325F for 50 minutes. Remove and cool 15
   minutes, and then cover and chill for at least 8 hours.
  
 
 
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