*  Exported from  MasterCook  *
 
                        CHOCOLATE VELVET CHEESECAKE2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
    1       c            Vanilla wafer crumbs
      1/2   c            Chopped pecans
    3       tb           Granulated sugar
      1/4   c            Margarine, melted
                         -----BODY-----
    2       pk           8-ounce cream cheese, soften
      1/2   c            Packed brown sugar
    2       ea           Eggs
    1       pk           6-ounce semi-sweet chocolate
    3       tb           Amaretto
                         -----TOPPING-----
    2       c            Sour cream
    2       tb           Granulated sugar
 
    BASE: Combine crumbs, pecans, granulated sugar and
   margarine; press onto bottom of 9-inch springform pan.
   Bake at 325, 10 minutes.
    BODY: Combine cream cheese and brown sugar, mixing at
   medium speed until well blended.  Add eggs, one at a
   time, mixing well after each addition.  Blend in
   chocolate and liqueur; pour over crust. Bake at 325,
   35 minutes.
    TOPPING: Increase oven temperature to 425.  Combine
   sour cream and granulated sugar; carefully spread over
   cheesecake.  Bake at 425, 10 minutes.  Loosen cake
   from rim of pan; cool before removing rim of pan.
   Chill.  Garnish with chocolate leaves, if desired.
  
 
 
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