*  Exported from  MasterCook  *
 
                      CHOCOLATE-AMARETTO CHEESECAKE #2
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Low Fat                          Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Chocolate wafers, finely
                         -crushed
    1 1/2   c            Light process cream cheese
                         -product
    1       c            Sugar
    1       c            1% low-fat cottage cheese
      1/4   c            + 2 tablespoons Unsweetened
                         -cocoa
      1/4   c            All-purpose flour
      1/4   c            Amaretto
    1       t            Vanilla extract
      1/4   ts           Salt
    1       ea           Egg
    2       tb           Semisweet chocolate mini-
                         -morsels
            x            Chocolate curls (optional)
 
   *    Use an 8-inchpan for this cheesecake recipe, if
   desired. The larger cheesecake requires only 45 to 50
   minutes baking time.
   
   Sprinkle chocolate wafer crumbs in bottom of a 7-inch
   springform pan. Set aside.
   
   Postion knife blade in food processor bowl; add cream
   cheese and next 7 ingredients, processing until
   smooth. Add egg, and process just until blended. Fold
   in chocolate morsels.
   
   Slowly pour mixture over crumbs in pan.  Bake at 300
   degrees F. for 65 to 70 minutes or until cheesecake is
   set. Let cook in pan on wire rack. Cover and chill at
   least 8 hours. Remove sides of pan and transfer
   cheesecake to a serving platter.  Garnish with
   chocolate curls, if desired.*
   
   * To make chocolate curls, melt 3 squares semisweet
   chocolate. Pour the melted chocolate onto wax paper,
   and spread to 3-inch wide strip. Let stand until cool
   but not firm. Pull a vegetable peeler across the
   chocolate, and transfer curls to a plate.  Store
   chocolate curls in the freezer.
   
   Calories 200 / Protein 6.8 / Fat 7.9 / Carbohydrate
   26.1 / Cholesterol 36 / Iron 0.8 / Sodium 293 /
   Calcium 59
   
   Source:  “Light & Easy Cooking Collection,” 1992,
   Oxmoor House.
  
 
 
                    - - - - - - - - - - - - - - - - - -