---------- Recipe via Meal-Master (tm) v8.04
       Title: Strawberry Cheesecake
  Categories: Diabetic, Cakes, Desserts
       Yield: 10 servings
   24.00 oz Cream cheese
    1.00 c  Strawberry pourable fruit
    1.00 ts Vanilla
    0.25 ts Salt
    4.00    Eggs
    2.00 ts Vanilla
    1.00 c  Sour cream
            Strawberries; sliced
   3/4 c strawberry fruit spread combined with 1/4 c warm
   water may be substituted for the pourable fruit.
   Do not use reduced-calorie sour cream.
   Preheat oven to 325.  Beat softened cream cheese in
   large bowl until creamy.  Blend in pourable fruit,
   vanilla, and salt. Add eggs, one at a time, beating
   well after each addition. Pour into greased 9
   springform pan.  Bake 50 minutes.
   Combine sour cream and vanilla; mix well.  Carefully
   spoon over warm cheesecake.  Bake another 10 minutes,
   or until just set. Turn oven off; leave cheesecake in
   oven, with door closed, 30 minutes. Transfer to wire
   rack; loosen cheesecake from rim of pan. Cool
   Just before serving, garnish with sliced strawberries.
   Nutrition information per slice: 379 calories, 8 gm
   protein, 18 gm carbohydrate, 31 gm fat, 170 mg
   cholesterol, 313 mg sodium, 1 diabetic medium-fat meat
   exchange, 5 diabetic fat exchange, 1-1/4 diabetic
   fruit exchange
   Source: “Sugar-Free Desserts,” the December 1992 issue
   of _Favorite All-Time Recipes_ magazine From the
   recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node