*  Exported from  MasterCook  *
 
                     CREME DE MENTHE CHEESECAKE SQUARES
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cheesecakes                      Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust-----
    9       oz           Pkg Chocolate Wafers-crushed
                         (1 3/4 cups)
      1/2   c            Unsalted Butter -- melted
                         Filling-----
   16       oz           Cream Cheese -- softened
      1/2   c            Sour Cream
    4                    Eggs
      2/3   c            Sugar
      1/2   c            Creme De Menthe
      1/4   ts           Mint Extract
                         Topping-----
    4       oz           Semisweet Chocolate --
                         Chopped
      1/2   c            Sour Cream
 
   Preheat oven to 350.
   
   In medium bowl combine crust ingredients; mix well.
   Press on bottom of ungreased 13 x 9 inch pan.  Freeze
   crust while preparing filling.
   
   In large bowl, combine all filling ingredients; beat
   on low speed until smooth.  Pour into crust-lined pan
   and bake for 30 to 35 minutes or until knife inserted
   in center comes out clean.  Cool.
   
   Melt chocolate in double boiler.  Cool 5 minutes; beat
   in sour cream. Spread over warm cheesecake.
   Refrigerate 3 hours or until firm.
   
   20 servings. Calories00  Fat g
   
   Recipe By     :
  
 
 
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