*  Exported from  MasterCook  *
                        DECO'S RASPBERRY CHEESECAKE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes                      Fruits
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Graham cracker crumbs
      1/4   c            Melted butter or margarine
    1                    Env unflavored gelatin
      1/2   c            Sugar
    1       c            Whipping cream, whipped
    3       tb           Sugar
   10       oz           Pkg frozen raspberries
    8       oz           Pkg cream cheese, softened
    1       tb           Grand Marnier
   For crust, in a small bowl, combine crumbs, 3 tbs
   sugar and melted butter. Press onto the bottom of a
   9-inch springform pan. Bake in a 350-F oven for 10
   minutes. Cool. For the filling, drain raspberries,
   reserving juice. Set raspberries aside. In a small
   saucepan, combine reserved juice, 1/4 cup cold water
   and gelatin. Let stand for 5 minutes. Cook and stir
   over low heat till gelatin dissolves. Remove from
   heat. Cool for 10 minutes. In large mixer bowl, beat
   cream cheese and 1/2 cup sugar with electric mixer on
   medium speed till blended. Add reserved raspberries,
   Grand Marnier and raspberry-gelatin mixture. Beat on
   low speed till well blended. Chill till partially set
   (mixture will be the consistency of unbeaten egg
   whites). By hand, gently fold whipped cream into
   partially set raspberry mixture. Spoon into springform
   pan. Chill for 6 to 24 hours. Run knife around edge of
   pan to loosen. Remove side of pan. Top with fresh
   raspberries and additional whipped cream, if desired.
   From: Earl Shelsby Date: 25 Mar 94
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