*  Exported from  MasterCook  *
 
                             PRALINE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Graham Cracker Crumbs
    3       T            Sugar
    3       T            Margarine, Melted
   24       oz           Cream Cheese, Softened
      3/4   c            Dark Brown Sugar, Packed
    2       T            Unbleached All-purpose Flour
    3                    Large Eggs
    2       t            Vanilla
      1/2   c            Pecans, Finely Chopped
                         Granishes *
 
   *   Garnish include Maple Syrup and Pecan halves.
   ~--------------------------------------------------------------------------
   Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch
   springform pan.  Bake at 350 degrees F., 10 minutes.
   Combine cream cheese, brown sugar and flour, mixing at medium speed on
   electric mixer until well blended.  Add eggs, one at a time, mixing well
   after each addition.  Blend in vanilla; stir in chopped pecans.  Pour over
   crust.  Bake at 450 degrees F., 10 minutes.  Reduce oven temperature to 250
   degrees F., and continute baking an additional 30 minutes.  Loosen cake
   from rim of pan; cool before removing rim of pan.  Chill.
   Brush with maple syrup; top with pecan halves.
  
 
 
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