*  Exported from  MasterCook  *
 
                             FRENCH CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheese                           Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
                         Shortbread -- See Recipe # 22
                         -----CHEESECAKE-----
    1       lb           Cream Cheese
      1/2   lb           French Cheese -- *
      1/3   c            Sugar -- Granulated
    1       tb           Unbleached Flour
    4                    Eggs -- Large, Separated
      1/4   c            Sour Cream
      1/4   c            Heavy Cream
    1       t            Real Vanilla Extract
    1       tb           Confectioners' Sugar
 
   NOTE:  IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY
   CALORIES ARE IN THIS *      Use the Soft Double Creme
   French Cheese in this recipe.
   ~------------------------------------------------------
   ~----------------- Preheat the oven to 350 degrees F.
    In a large mixing bowl, beat together the cream
   cheese and the double creme, then add the sugar and
   flour and beat until thoroughly blended.  Stir in the
   egg yolks, sour cream, heavy cream and vanilla.  Beat
   the egg whites until they are frothy, then gradually
   add the confectioners' sugar and beat until the whites
   form stiff peaks.  Fold the whites into the cheese
   mixture.  Pour the mixture into the prepared crust and
   bake for 45 minutes, or until the center is firm.
    Cool to room temperature, then chill before serving.
  
 
 
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