*  Exported from  MasterCook  *
 
                           GREEK-STYLE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BODY-----
    1       x            Margarine
    3       pk           8-ounce cream cheese, soften
      1/2   c            Sugar
    2       tb           Flour
    3       ea           Eggs
      1/2   c            Plain yogurt
      1/2   ts           Grated lemon peel
                         -----TOPPING-----
      1/3   c            Honey
    1       tb           Margarine
 
    BODY: Line bottom of 9-inch springform pan with wax
   paper. Lightly grease sides of pan with margarine.
   Combine cream cheese, sugar and flour, mixing at
   medium speed on electric mixer until well blended.
    Add eggs, one at a time, mixing well after each
   addition.  Blend in yogurt and peel.  Pour into
   prepared pan.  Bake at 325, 50 minutes.
    Loosen cake from rim of pan; cool before removing rim
   of pan.  Chill.
    TOPPING: Combine honey and margarine in small
   saucepan.  Bring to boil over medium heat, stirring
   constantly.  Continue boiling 1 minute.  Cool to
   spreading consistency.  Spread over chilled cheesecake
   just before serving.  Garnish with lemon peel and
   fresh mint, if desired.
  
 
 
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