*  Exported from  MasterCook  *
 
                     Chocolate Caramel Pecan Cheesecake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Cookie Crumbs
    6      Tablespoons   Butter Or Margerine
    1      14 Oz. Bag    Caramels
    1      5 Oz. Can     Evaporated Milk
    1      Cup           Pecans -- chopped
   16      Ounces        Cream Cheese -- softened
      1/2  Cup           Sugar
    2                    Eggs
      1/2  Cup           Semisweet Chocolate Chips -- melted
    1      Teaspoon      Vanilla
 
 Preheat oven to 350F
 Mix crumbs and butter, press onto bottom and sides of 9-inch
 springform pan.Bake 10 minutes.
 
 Microwave caramels and milk in small bowl on high for
 4 - 5 minutes or until melted, stirring every minute.
 
 Pour over crust.
 Top with pecans.
 
 Beat cream cheese and sugar until well blended.
 Add eggs, one at a time, mixing well after each addition.
 Blend in chocolate and vanilla.
 Pour over pecans.
 
 Place pan on cookie sheet.
 
 Bake 45 minutes.  Loosen cake from rim of pan, cool before removing
 rim of pan. Keep refrigerated.  Garnish with whipped cream.
 
                    
 
 
 
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