*  Exported from  MasterCook  *
 
                          Fruity Yogurt Cheesecake
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   64      ounces        low-fat vanilla yogurt
    1      cup           confectioners' sugar
                         ---crust---
      3/4  cup           graham cracker crumbs
    2      tablespoons   butter or margarine -- melted
    1      tablespoon    granulated sugar
                         ---topping---
    2                    ripe peaches -- sliced thin
    2      tablespoons   apricot preserves
      1/2  pint          fresh raspberries
 
  1.  Line a large strainer with 3 layers of white paper towels.  Place strainer
  over a large bowl.  Scrape yogurt into strainer.  Cover and refrigerate at lea
 st 24 hours.  Yogurt will become very thick.
 
  2.  Mix crust ingredients in a bowl.  Press evenly over bottom of an ungreased
  8 or 9 inch springform pan.  Cover and refrigerate until firm, at least 1 hour
 .
 
  3.  Mix drained yogurt and confectioners' sugar in a bowl.  Spoon into chilled
  crust.  Smooth surface with a rubber spatula.  Cover and chill at least 2 hour
 s, overnight if possible.
 
  4.  Run a knife between cheesecake and pan sides to loosen.  Remove pan sides.
  Leave cheesecake on base.
 
  5.  Arrange peach slices on top in a circle around the edge.  Melt preserves a
 nd brush over peaches.  Mound raspberries in the center.  Serve soon, or cover 
 and refrigerate up to 1 day.  Makes 8 servings.
 
 busted by sooz
 
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