*  Exported from  MasterCook  *
 
                          LEMON DELIGHT CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Graham Cracker Crumbs
      1/4   c            Sugar
      1/2   c            Margarine, Melted
    1       ea           Env. Unflovored Gelatin
      1/3   c            Cold Water
      1/3   c            Lemon Juice
    3       ea           Large Eggs, Separated
      1/2   c            Sugar
    1       t            Grated Lemon Peel
   16       oz           Cream Cheese, Softened*
 
   *   Or use 2 8-oz containers of Philly soft cream
   cheese.
   ~------------------------------------------------------
   ~------------------ Combine crumbs, sugar and
   margarine; reserve 1/2 cup.  Press remaining onto
   bottom of 9-inch springform pan. Soften gelatine in
   water, stir over low heat until dissolved.  Add juice,
   egg yolks, 1/4 cup sugar, and peel; cook, stirring
   constantly, over medium heat, 5 minutes.  Gradually
   add to cream cheese, mixing at medium speed on
   electric mixer unitl well blended.  Beat egg whites,
   until foamy; gradually add remaining sugar beating
   until stiff peaks form.  Fold into cream cheese
   mixture; pour over crust.  Top with reserved crumbs;
   chill until firm.
  
 
 
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