*  Exported from  MasterCook  *
 
                             Lemony Cheesecake
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    graham cracker crust
    1      envelope      unflavored gelatin
      3/4  cup           hot water
    2      tablespoons   lemon juice
    2      packages      neufchatel cheese
                         Artificial sweetener to equal 1/4 c.
 
  In small glass mixing bowl, dissolve gelatin in water on high about 1
 minute in microwave.  Remove from microwave.  Remove foil and place
 cheese in microwave for 45 seconds to soften.
 
  Combine all ingredients in a small bowl and beat with a mixer until
 smooth. Pour into crust and refrigerate 2 hours.  Makes 12 servings. 
 Exchanges; 3/4 meat, 1/2 bread, 1 1/2 fat.  Calories: 160.
 
 busted by sooz
 
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