*  Exported from  MasterCook Mac  *
 
                         Fourth Of July Cheesecake
 
 Recipe By     : The NutraSweet Spoonful Recipe Collection
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheesecake                       Holiday/4th Of July
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    3      c             reduced fat vanilla wafer crumbs
    4      tbsps         reduced fat margarine -- melted
    3      tbsps         NutraSweet® Spoonful sweetener
                         Filling:
    1      env           unflavored gelatin
    1      c             skim milk
   16      ozs           fat-free cream cheese -- softened
    4      ozs           fat-free cream cheese -- softened
    2      tbsps         lemon juice, bottled
    1      tbsp          lemon peel -- grated
    2      tsps          pure vanilla extract
      1/2  c             NutraSweet® Spoonful sweetener
    2      c             frozen blueberries
    4      c             frozen raspberries
 
 To prepare crust, combine crumbs, margarine, and three tablespoons
 sweetener in a mixing bowl. Press mixture firmly in a jelly roll pan. Chill
 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges
 are brown. Cool on rack before filling. To prepare filling, combine gelatin
 and milk in a saucepan. Let stand three minutes. Heat over medium-low heat,
 stirring constantly, until gelatin is dissolved. Cool to room temperature.
 In a mixing bowl, combine cream cheese, milk mixture, lemon juice, lemon
 peel, vanilla extract, and remaining sweetener. Mix until well blended and
 smooth. Pour into crust. Refrigerate four hours.
 
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 Per serving: 267 Calories; 5g Fat (18% calories from fat); 8g Protein; 48g
 Carbohydrate; 6mg Cholesterol; 382mg Sodium
 
 NOTES : Before serving, decorate to look like a flag, using blueberries for
 the stars and raspberries for the strips.
 
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