*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
    2       tb           Margarine
    2 1/2   c            Chocolate cookie crumbs
    2       lb           Cream cheese -- soft
    1       c            Sugar
    4                    Eggs
    1       t            All-purpose flour
    1       t            Vanilla
    1       c            Sour cream
    1       lb           Refrigerated chocolate chip
                         Cookie dough
    2       oz           Chocolate chips
    1       pt           Heavy whipping cream --
                         Chocolate chips
                         Chopped walnuts
   Preheat oven to 325~.  CRUST-Generously grease the
   bottom and sides of a 10
   springform pan.  Combine the margarine with the
   chocolate cookie crumbs. Press onto the bottom and
   sides of the pan.  FILLING-Using an electric mixer
   on high speed, combine cream cheese, sugar, eggs and
   flour and mix until smooth.  Add vanilla and sour
   cream and mix just until blended. Pour 1/2 of the
   batter into prepared crust.  Cut cookie dough into
   golfball sized chunks and drop into batter.
   Sprinkle in chocolate chips.  Pour over remaining
   batter.  Bake for 60 minutes.  Turn off the oven and
   open the door to the broil position.  Allow cake to
   remain in the oven 30 more minutes.  Refrigerate until
   ready to serve.  To serve, remove the sides of the pan
   and top with fresh whipped cream. Sprinkle with
   additional chocolate chips and chopped walnuts.
   Source: The Olive Garden.
   Recipe By     :
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