*  Exported from  MasterCook  *
 
                            Daiquiri Cheesecake
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2   Pk           Graham crackers, crushed
    6                    Butter, melted
      1/3   C            Sugar
                         -----FILLING-----
   24       Oz           Cream cheese, softened
    5                    Jumbo eggs, separated
      2/3   C            Sugar
    2                    Env. knox gelatin
      1/2   C            Light rum
      2/3   C            Fresh lime juice
    1 1/2   Ts           Fresh grated lime peel
    1 1/2   Ts           Fresh grated lemon peel
    1       Pt           Whipping cream
      1/2   C            Powdered sugar
 
   Mix crust ingredients and pat into bottom of springform pan. Bake at
   350~F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup
   water. Stir egg yolks into sugar. Add to gelatin mixture with lime
   juice, rum and rinds and cook over med. heat. stirring constantly
   until mixture thickens and bubbles. Cool. Beat cheese in large bowl
   until light and fluffy. Slowly add gelatin mixture and blend well.
   Beat egg whites until soft peaks form. Add powdered sugar and
   continue beating until stiff peaks form. Fold into cheese mixture.
   Whip cream and fold into cheese mixture. Pour into crust and
   refrigerated several hours or overnight.
  
 
 
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