*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Low-fat cottage cheese
                         Cranberry sauce-
    2                    Eggs -- or substitute
      1/2   c            Sugar
      1/4   c            Sugar
    1       tb           Cornstarch
    1       c            Unbleached flour
    1 1/2   c            Fresh orange juice
    1       t            Baking powder
    2       c            Cranberries
    1                    Lemon zest -- grated
                         Fresh or frozen
   CRANBERRY SAUCE:  Combine the sugar and cornstarch in
   a heavy-bottomed saucepan.  Gradually pour in the
   orange juice; stirring constantly. Add the cranberries
   and bring the mixture to a boil over medium heat;
   stirring constantly. Reduce the heat and simmer the
   mixture until all the cranberries have burst; about 15
   minutes. Puree the mixture in a FP or a blender. Set
   sauce aside. CHEESECAKES: 1. Puree the cottage cheese
   in the clean blender or FP. Add the eggs and blend
   them into the puree. Transfer the mixture to a bowl
   and add the sugar, flour and baking powder; stir in
   well. Beat just ling enough to produce a smooth
   batter. Stir in the zest. 2. Heat a griddle or skillet
   over medium heat until water dances on hot skillet.
   Drop batter by generous Tablespoons and use the back
   of the spoon to spread the batter to a thickness of
   about 1/4". Cook until top is covered with bubbles;
   about 3 minutes and then flip and cook them until the
   second sides are light-brown; about 1 minute more.
   Keep warm. 3. Serve the griddle cheesecakes with the
   cranberry sauce. FRESH WAYS WITH BREAKFASTS &
   BRUNCHES; Time-Life Books
   Recipe By     :
   From: Dscollin@aol.Com                Date: Thu, 16
   Feb 1995 15:20:37 -0500
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