*  Exported from  MasterCook  *
 
                      Mocha Chocolate Chip Cheesecake
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          graham cracker crumbs
    1      package       (12 oz.) (2 c.) Nestle Toll House lit
      2/3  cup           butter -- melted & room temp
                         ---cake---
    4      teaspoons     taster’s choice freeze dried coffee
    1      envelope      unflavored gelatin
   16      ounces        cream cheese -- softened
    1      can           sweetened condensed milk
    2      cups          heavy cream -- whipped
    1      cup           Nestle Toll House Little Bits semi-
                         sweet chocolate
 
  Crust:  In large bowl, combine graham cracker crumbs, 1 cup Nestle Toll House 
 Little Bits semi-sweet chocolate and butter; mix well.  Pat firmly into 9 inch 
 springform pan, covering bottom and 2 1/2 inches up sides.  Set aside.
 
   Cake:  In small saucepan, combine milk and Taster’s Choice freeze dried coffe
 e; sprinkle gelatin on top.  Set aside for 1 minute.  Cook over low heat, stirr
 ing constantly, until gelatin and coffee dissolve.  Set aside.
 
  In large bowl, beat cream cheese until creamy.  Beat in sweetened condensed mi
 lk and gelatin mixture.  Fold in whipped cream and remaining 1 cup Nestle Toll 
 House Little Bits semi-sweet chocolate.  Pour into prepared crust.  Chill until
  firm (about 2 hours).  Run knife around edge of cake to separate from pan; rem
 ove sides.  Makes one cheesecake.
 
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