*  Exported from  MasterCook  *
 
                             RHUBARB CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruits                           Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JOYCE XMXX58B
    4                    Cream cheese -- 8 oz pkg
    1       c            Sugar
    4                    Eggs -- lg
    2       tb           Flour
    1       t            Lemon rind -- grated
    1 1/2   c            Rhubarb sauce -- thickened*
 
    * Rhubarb Sauce for R$ Heat oven to 325'F.
    Lightly grease a 9 springform pan. In a large bowl;
   with elec mixer, beat the softened cream cheese and
   sugar until fluffy. Beat in eggs, one at a time,
   beating after each addition. Fold in flour and lemon
   rind until well combined.. Stir in 1/2 cup of the
   rhubarb sauce. Turn into greased pan Bake cake until
   center is just set-about 1 hour. Turn off oven and
   allow cake to stay in oven 1 hour longer Refrigerate
   cake until ready to serve-4 hours to over night.
   Loosen edges and remove sides of pan.Place cake on
   serving plate and top with remaining rhubarb sauce.
  
 
 
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