*  Exported from  MasterCook  *
 
                         ROCKY-ROAD CHEESECAKE CUPS
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Cheesecakes                      Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Dottie Cross  TMPJ72B
    2       c            Chocolate wafer
                         -  crumbs (about 36 cookies)
    3       tb           Butter or margarine -- melted
    1       tb           Sugar
    1       pk           (8 oz.) cream cheese
                         -  room temperature
      1/3   c            Sugar
    3       tb           Unsweetened cocoa powder
    2                    Eggs
      1/2   c            Dairy sour cream
      1/2   ts           Vanilla extract
      1/2   c            Miniature marshmallows
      1/4   c            Chopped almonds
 
    In a medium bowl, combine wafer crumbs, melted butter
   and 1 tablespoon sugar. Press onto bottoms and sides
   of 14 (2-1/2-to 3-inch)muffin cups or 6-ounce custard
   cups. Refrigerate while preparing filling. Preheat
   oven to 350-degrees. In a medium bowl, beat cream
   cheese to soften; blend in 1/3 cup sugar, cocoa
   powder, eggs, sour cream and vanilla. Stir in
   marshmallows and almonds. Spoon into crumb-lined cups.
   Bake in preheated oven 20 to 22 minutes or until set.
   Remove from oven; cool. Run a small spatula around
   edge of each cheesecake to remove. Makes 14 individual
   cheesecakes.
    From: Dottie Cross  Reformatted for MM by CLM, HCPM52C
  
 
 
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