*  Exported from  MasterCook  *
 
                             SPANISH CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
                         None
                         -----CHEESECAKE-----
    1       lb           Cream Cheese
    1 1/2   c            Sugar -- Granulated
    2                    Eggs -- Large
      1/2   ts           Cinnamon -- Ground
    1       t            Lemon Rind -- Grated
      1/4   c            Unbleached Flour
      1/2   ts           Salt
                         Confectioners' Sugar
    3       tb           Butter
 
   Preheat the oven to 400 degrees F.  In a large mixing
   bowl, cream the cheese, 1 tb of the butter and the
   sugar.  Do not beat.  Stir in the eggs, one at a time,
   beating well after each addition.  Add the cinnamon,
   lemon rind, flour, and salt; blend well.  Butter the
   pan with the remaining 2 tb of butter, using your
   fingers to spread the butter completely.  Pour the
   mixture into the prepared pan and bake for 12 minutes
   at 400 degrees, then reduce the temperature to 350
   degrees and bake for another 25 to 30 minutes.  The
   knife should come out clean.  Cool the cake to room
   temperature, then sprinkle with confectioners' sugar.
  
 
 
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