*  Exported from  MasterCook  *
 
                          STRAWBERRY CHEESECAKE II
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Microwave                        Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18                    Zwieback crackers, crushed
    3       tb           Butter or margarine, softend
    1       tb           Sugar
   16       oz           Cream cheese
                         -at room temperature
      1/2   c            Sugar
    2                    Egg yolks
    1       t            Grated lemon peel
    1       tb           Lemon juice
    2                    Egg whites, stiffly beaten
    1       c            Commercial sour cream
    2       tb           Sugar
    1       t            Vanilla extract
   16       oz           Frozen strawberries or
    1       pt           Fresh strawberries,
                         -washed and hulled
 
   1. Lightly grease a 9-inch, heat-resistant,
   non-metallic baking dish.
   2. In a small bowl combine cracker crumbs, softened
   butter or margarine and the 1 tablespoon of sugar.
   Press into the bottom of a greased baking dish.
   3. Heat, uncovered, in Microwave Oven 2 minutes. Set
   aside. 4. In a large mixing bowl, beat cream cheese
   and the 1/2 cup sugar together until light and fluffy.
   Add egg yolks, 1 at a time, beating well after each
   addition. Beat in lemon peel and juice.
   5. Fold in stiffly beaten egg whites. Pour into
   prepared baking dish; smooth with a spatula.
   6. Heat, uncovered, in Microwave Oven 6 minutes.
   7. In a small bowl combine sour cream, the 2
   tablespoons sugar and vanilla until well blended.
   Carefully spread over top of cheesecake.
   8. Heat, uncovered, in Microwave Oven 1 minute.
   9. Arrange strawberries on cheesecake as desired and
   chill several hours before serving.
  
 
 
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