*  Exported from  MasterCook  *
 
               Peanut Butter 'n Chocolate Cheesecake Squares
 
 Recipe By     : Sue Klapper
 Serving Size  : 24   Preparation Time :0:35
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       chocolate chocolate chip cookie dough
    3      packages      cream cheese -- softened, 8 oz.
    1      cup           sugar
      3/4  cup           peanut butter
    4                    eggs
      1/2  cup           heavy cream
 
 1.  Preheat oven to 350°.  Line a 10 x 15 inch jelly roll pan with foil
 and grease well.  Cut cookie dough into 4 lengthwise pieces and place on
 foil lined pan.  Press with heel of hand to evenly spread over bottom of
 pan to make a crust.  Smooth with a table knife.  Bake 8 minutes.
 2.  Meanwhile, prepare filling.  In a large bowl, beat together cream
 cheese, sugar, and peanut butter with an electric mixer on medium speed
 until light and fluffy, 2 to 3 minutes.  Add eggs and cream and beat on
 high 4 minutes.
 3.  Spread filling evenly over prebakied crust.  Bake 22 to 27 minutes,
 or until just set.  Cool to room temperature, then refrigerate until
 chilled.  To serve, cut into 50 squares; carefully remove foil from
 bottom of squares.  Source:  365 Great Chocolate Desserts.
 
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