*  Exported from  MasterCook  *
 
                           MINIATURE CHEESECAKES
 
 Recipe By     : PHILIDELPHIA CREAM CHEESE 
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           graham cracker crumbs
    1      tablespoon    sugar
    1      tablespoon    parkay margarine, melted
    1      8 ounce       package cream cheese -- softened
      1/4  cup           sugar
    1 1/2  teaspoons     lemon juice
      1/2  teaspoon      grated lemon peel
      1/4  teaspoon      vanilla
    1                    egg
                         apricot, cherry or strawberry
                         preserves
 
 combine crumbs, sugar and margarine.  Press rounded measuring tablespoon of
 crumb mixture onto bottom of each of six paper-lined  muffin cups.  Bake at
 325 for 5 minutes.
 
 Combine cream cheese, sugar, juice,  peel and vanilla, mixing at medium speed
 on electric mixer until well blended.  Blend in egg; pour over crust, filling
 each cup 3/4 full.  Bake at 325 for 25 minutes.  Cool before removing from
 pan.  Chill.  Top with preserves just before serving.
 
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