*  Exported from  MasterCook  *
 
                  Peanut Butter and Chocolate Cheesecakes
 
 Recipe By     : Recipes from Prize Winning Cooks
 Serving Size  : 12   Preparation Time :0:25
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           chocolate-covered graham crackers -- finely
 crushed
    8      ounces        cream cheese -- softened
    3      ounces        cream cheese -- softened
      1/2  cup           sugar
    1      teaspoon      vanilla
      1/2  cup           milk
    2                    eggs
      1/3  cup           peanut butter
      1/2  cup           semisweet chocolate chips -- melted, cooled
 
 Line muffin cups with paper bake cups.  Spread about 1 tablespoon
 crushed crackers in each cup.  Set aside.  Beat cream cheese till
 smooth.  Add sugar and vanilla.  Beat till fluffy.  Beat in milk.  Add
 eggs, beating just till combined.  Divide mixture in half.
 
 Gradually stir peanut butter into half of the cheese mixture.  Stir
 chocolate into the remaining cheese mixture.  Spread 2 tablespoons of
 the peanut butter mixture evenly over cracker crumbs in each muffin
 cup.  Top each with 2 tablespoons of the chocolate mixture.  Bake in a
 325 degree oven for 20 to 25 minutes or till set.  Cool on a wire rack. 
 Chill.  To serve, peel off paper cups and invert.
 
                    - - - - - - - - - - - - - - - - - -