*  Exported from  MasterCook  *
 
                         Chocolate Swirl Cheesecake
 
 Recipe By     : KRAFT WEBSITE
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       -- (11.1 oz.) JELL-O No
                         -- Bake Real Cheesecake
    2      Tablespoons   sugar
      1/3  Cup           butter or margarine -- melted
    2      Squares       BAKER'S Semi-Sweet Baking
                         -- Chocolate
    1 1/2  Cups          cold milk
 
 MIX crumbs, sugar and melted butter thoroughly with fork in 9-inch pie
 plate until crumbs are well moistened. Press firmly against sides of pie
 plate first, using finger or large spoon to shape edge. Press remaining
 crumbs firmly onto bottom using measuring cup.
 
 MICROWAVE chocolate and 2 tablespoons of the milk in microwavable bowl on
 HIGH 1 1/2 minutes or until chocolate is almost melted. Stir until
 chocolate is completely melted.
 
 BEAT remaining cold milk and filling mix with electric mixer on low speed
 until blended. Beat on medium speed 3 minutes. (Filling will be thick.)
 Spoon 2 cups of the filling into crust. Stir chocolate mixture into
 remaining filling.
 
 SPOON over cheesecake. Cut through batter with knife several times for
 marble swirl effect. Refrigerate at least 1 hour. Garnish as desired. Store
 leftover cheesecake in refrigerator.
 
 BUSTED BY MEG ANTCZAK 1/16/98
 
 
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