---------- Recipe via Meal-Master (tm) v8.01
       Title: Dutch Cheesecake
  Categories: Cheese/eggs, Cheesecakes
       Yield: 10 servings
       1 x  Shortbread; See Recipe # 22   
       2 ea Eggs; Large, Separated            1/4 c  Confectioners' Sugar; PLUS
       2 ts Confectioners' Sugar            1 1/2 c  Gouda Cheese; Grated
     1/3 c  Light Cream Or Half & Half        1/4 c  Unbleached Flour
       1 ts Lemon Juice                         1 ts Lemon Rind; Grated
     1/3 c  Raisins; Golden                
   NOTE: Use an 8-inch tart pan in this recipe. Preheat the oven to 350
   degrees F.  In a large mixing bowl, beat together the egg yolks and 1/4 cup
   of the confectioners' sugar until well blended ~- about 5 minutes. Beat in
   the cheese, cream, flour, lemon juice, lemon rind and raisins. Beat the egg
   whites until frothy, then gradually add the remaining confectioners' sugar
   and continue to beat until the whites form stiff peaks. Fold the egg whites
   into the cheese mixture.  Pour the cheese mixture into the prepared crust
   and bake for 45 minutes.  Cool to room temperature, then chill before