---------- Recipe via Meal-Master (tm) v8.01
  
       Title: French Cheesecake
  Categories: Cheese/eggs, Cheesecakes, French
       Yield: 16 servings
  
 -----------------------------------CRUST-----------------------------------
       1 x  Shortbread; See Recipe # 22   
 
 ---------------------------------CHEESECAKE---------------------------------
       1 lb Cream Cheese                      1/2 lb French Cheese; *
     1/3 c  Sugar; Granulated                   1 tb Unbleached Flour
       4 ea Eggs; Large, Separated            1/4 c  Sour Cream
     1/4 c  Heavy Cream                         1 ts Real Vanilla Extract
       1 tb Confectioners' Sugar           
  
   NOTE:  IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN THIS *
   Use the Soft Double Creme French Cheese in this recipe.
   ~-------------------------------------------------------------------------
   Preheat the oven to 350 degrees F.  In a large mixing bowl, beat together
   the cream cheese and the double creme, then add the sugar and flour and
   beat until thoroughly blended.  Stir in the egg yolks, sour cream, heavy
   cream and vanilla.  Beat the egg whites until they are frothy, then
   gradually add the confectioners' sugar and beat until the whites form stiff
   peaks.  Fold the whites into the cheese mixture.  Pour the mixture into the
   prepared crust and bake for 45 minutes, or until the center is firm. Cool
   to room temperature, then chill before serving.
  
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