*  Exported from  MasterCook  *
 
                                CHEESE CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    2       T            Flour
    1       lb           Cream cheese
    4       ea           Egg
    1       c            Half & half
    1       t            Vanilla
    1       x            *pastry
 
   Line a deep pan with pastry. Mix flour and sugar together; add the
   cream cheese and mix thoroughly. Beat eggs slightly, add the cream and
   vanilla and combine with first mixture. Pour into pastry shell, which
   has been baking at 400-F until starting to brown. Remove only long
   enough to pour in filling. Reduce heat to 325-F and bake for 40
   minutes.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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