---------- Recipe via Meal-Master (tm) v8.01
       Title: Westphalian Cheesecake
  Categories: Cheese/eggs, Cheesecakes
       Yield: 10 servings
       1 x  Shortbread; See Recipe # 22   
   1 1/2 c  Cottage Cheese; Small Curd        1/4 c  Sugar; Granulated
       4 ea Eggs; Large, Separated            1/2 ts Vanilla Extract
       8 oz Cream Cheese; 1 Pk.                 1 ts Cornstarch
       6 tb Butter                         
   Preheat the oven to 325 degrees F.  Press the cottage cheese through a
   sieve.  In a large mixing bowl, cream the butter with the sugar, do not
   beat, then add the egg yolks and vanilla.  Blend until the mixture is light
   and fluffy.  Add the cream cheese, cottage cheese and cornstarch and blend
   well.  In another mixing bowl, beat the egg whites until they form stiff
   peaks; then fold them into the cheese batter.  Pour the mixture into the
   prepared crust and bake for about 1 hour or until the top is a golden
   brown.  Leave the cake in the oven to cool for 2 hours then chill.