*  Exported from  MasterCook  *
                         ORANGE CHIFFON CHEESECAKE
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            GRAHAM CRACKER CRUMBS
    1                    STICK (1/2 CUP) DIET STICK
                         -MARGARINE, MELTED
                         ORANGE FILLING:
    1       c            ORANGE JUICE
    1                    ENVELOPE UNFLAVORED GELATIN
   12       oz           LOW-CALORIE CREAM CHEESE
                         (NEUFCHATEL), SOFTENED
    1       c            PART-SKIM RICOTTA CHEESE
   12                    PACKETS EQUAL SWEETENER
    1                    PACKET LOW-CALORIE WHIPPED
                         -TOPPING MIX
      1/2   c            SKIM MILK
    2       ea           MEDIUM ORANGES, PEELED,
                         AND CHOPPED (ABOUT 1 CUP OF
                         CHOPPED ORANGE SEGMENTS)
    1       ea           ORANGE, PEELED AND SECTIONED
   CRUST:  Spray 9-inch springform pan with nonstick vegetable spray. Blend
   crust ingredients thoroughly and press over bottom and halfway up sides of
   pan.  Bake in preheated 350 degree oven 8 to 10 minutes or until set. Cool.
   FILLING:  Pour orange juice into small saucepan.  Sprinkle gelatin over
   orange juice and let soften 1 minute.  Heat, stirring constantly, until
   gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta cheese
   in a large bowl until smooth. Prepare whipped topping according to package
   directions, substituting milk for water.  Fold whipped topping into cheese
   mixture.  Stir in chopped oranges. Spoon into prepared crust and spread
   evenly.  Chill 6 hours or overnight. Garnish with orange sections, if
   desired. Makes one 9-inch cheesecake or 16 servings, 1 slice per serving.
   Calories per serving: 149     Normal Cheesecake: 374
   I did not make this -- only tasted the results and it was very good. Also,
   I can't imagine getting 16 slices from a 9 inch cheesecake, but that’s what
   the directions said.  I definitely had a large piece than that. ;-)~
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