Title: Black Forest Cheesecake Delight
  Categories: Cakes, Desserts
       Yield: 10 servings
       1 c  Chocolate Wafer Crumbs
       3 T  Margarine, Melted
      16 oz Cream Cheese Softened
     2/3 c  Sugar
       2 ea Large Eggs
       6 oz Semi-sweet Chocolate Chips *
     1/4 t  Almond Extract
      21 oz Cherry Pie Filling (1 Cn)
       1 x  Frozen Whipped ToppingThawed
   *    Chocolate Chips should be melted.
   Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
   Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing
   at medium speed on electric mixer until well blended. Add eggs, one at a
   time, mixing well after each addition. Blend in chocolate and extract; pour
   over crust.  Bake at 350 degrees F., 45 minutes.
    Loosen cake from rim of pan; cool before removing rim of pan. Chill.  Top
   cheesecake with pie filling and whipped topping just before serving.