---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fourth of July Cheesecake
  Categories: Cheesecakes
       Yield: 16 Servings
  
       3 c  Vanilla wafer crumbs
       4 tb Margarine, melted
       3 tb NutraSweet Spoonful
       1    Envelope (1/4ounce)
            Unflavored gelatin
       1 c  Skim milk
       2 pk (8 ounces each) reduced fat
            Cream cheese, softened
       1 pk (3 ounces) reduced fat cream
            Cheese, softened
       2 tb Lemon juice
       1 tb Grated lemon rind
       2 ts Vanilla
     1/3    To 1/2 cup NutraSweet
            Spoonful
       1 pt Blueberries
       2 pt Raspberries
  
    MIX CRUMBS, margarine and 3 tablespoons NutraSweet
   Spoonful in medium bowl; pat evenly on bottom of jelly
   roll pan, 15 x 10 inches.
   
    SPRINKLE GELATIN over milk in small saucepan; let
   stand 2 to 3 minutes. Heat over medium low heat,
   stirring constantly, until gelatin is dissolved. Cool
   to room temperature.
   
    BEAT CREAM CHEESE until fluffy in large bowl;
   gradually beat in milk mixture. Beat in lemon juice
   and rind, vanilla and 1/3 to 1/2, cup NutraSweet
   Spoonful. Pour mixture over crust; refriger- ate until
   set, 3 to 4 hours. BEFORE SERVING, decorate to look
   like a flag, using the blueberries for the stars, the
   raspberries for the stripes.
       Makes 16 servings.
      A patriotic salute to classic cheesecake, this
   party-sized dessert is decked out with blueberry and
   raspberry stars and stripes.
   
       From “The NutraSweet Spoonful Recipe Collection”,
   1992.
   
   Reposted by Ken Strei
  
 -----