*  Exported from CookWorks for MasterCook II  *
 
 VERY BLUEBERRY CHEESECAKE
 
 Recipe By     : Public domain recipes converted from Meal Master format
 Serving Size  : 10
 Preparation Time: 0:00
 Categories    : Cakes/pies                      Desserts
 
 
 
 Amount   Measure              Ingredient -- Prep
 -------- -------------------- ------------------
 1 1/2    cups                 vanilla wafer cookies -- crumbs
 1/4      cup                  margarine -- melted
 1        envelope             unflavored gelatin
 1/4      cup                  cold water
 16       ounces               cream cheese -- softened
 1        tablespoon           lemon juice
 1        teaspoon             lemon peel -- grated
 7        ounces               marshmallow cream -- (1 jar)
 3        cups                 dessert topping -- frozen whipped
 2        cups                 blueberry -- frozen or fresh
 
   Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
 Chill. Soften gelatin in water, stir over low heat until dissolved.
 Gradually add gelatin to cream cheese, mixing at medium speed on electric
 mixer until well blended. Blend in juice and peel. Beat in marshmallow
 creme; fold in whipped topping. Puree blueberries; fold into cream cheese
 mixture. Chill until firm. Garnish with additional frozen whipped topping,
 thawed, and lemon peel. 
 VARIATIONS: Substitute Neufchatel cheese for cream  cheese. Substitute
 strawberry slices for blueberries, Substitute raspberries  for blueberries
 
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