------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Cappuccino Cheesecake
 Categories: Cakes Desserts    
   Servings: 10
   1 1/2 c  Finely Chopped Nuts                 2 T  Sugar 
       3 T  Margarine, Melted                  32 oz Cream Cheese, Softened 
 	    1 c  Sugar				     3 T  Unbleached All-purpose
       4 ea Large Eggs                          1 c  Sour Cream 
       1 T  Instant Coffee Granules           1/4 t  Cinnamon 
     1/4 c  Boiling water                 
   Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
   form cake pan.  Bake at 325 degrees F., 10 minutes.
   Combine cream cheese, sugar, and flour, mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in sour cream.  Dissolve coffee granules and cinnamon in
   water.  Cool; gradually add to cream cheese mixture, mixing until well
   blended.  Pour over crust.  Bake at 450 degrees F., 10 minutes.  Reduce
   oven temperature to 250 degrees F.; continue baking 1 hour.  Loosen cake
   from rim of pan; cool before removing rim of pan.  Chill.  Garnish with
   whipped cream and whole coffee beans if desired.