*  Exported from  MasterCook  *
 
                        MBLD DBL CHOC CHEESECAKE SQ
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter, softened
    1       c            Sugar, divided
      1/4   ts           Salt
    1       c            Flour, all purpose
      1/2   c            Hershey’s Chocolate Topping
   16       oz           Cream cheese, softened
    2                    Eggs
    2       ts           Vanilla extract
      1/4   c            Hershey Cocoa
      1/4   c            Semi-Sweet Chips, melted
 
   Heat oven to 350 degrees F.  Line 8 or 9 inch square baking pan with foil,
   extending edges over side of pan.  In a small mixing bowl, beat butter, 1/2
   cup sugar and salt until smooth.  Stir together flour and cocoa, gradually
   add butter to mixture, beating until soft dough is formed. Press dough onto
   bottom of prepared pan.  Beat cream cheese and remaining 1/2 cup sugar
   until smooth.  Add eggs and vanilla; blend well.  In seperate bowl, mix 1
   cup batter with topping, stirring until well blended.
    Pour 1 cup of topping-flavored batter over dough.  Stir melted chocolate
   into remaining flavored batter; set aside.  Gently pour vanilla batter, 1/4
   cup at a time, over flavored batter,  Drop tablespoons of reserved flavored
   batter over top; gently swirl with knife or spatula for marbled effect.
   Bake 35 to 40 minutes or until cheesecake is firm and top is slightly
   puffed.  Coll completely in pan on wire rackl refrigerate.  To serve, lift
   from pan using foil edges; cut into squares. Garnish as desired. About 20
   squares.
  
 
 
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