------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Carrot 'N' Raisin Cheescake
 Categories: Cakes Desserts    
   Servings: 10
 
       1 c  Graham Cracker Crumbs               3 T  Granulated Sugar 
       3 T  Margarine, Melted                  24 oz Cream Cheese, Softened 
 	1/2 c  Granulated Sugar 		 1/2 c	Unbleached All-Purpose
    Flour 
       4 ea Large Eggs                        1/4 c  Unsweetened Orange Juice 
       1 c  Finely Shredded Carrot            1/4 c  Raisins 
     1/2 t  Ground Nutmeg                     1/4 t  Ground Ginger 
       1 T  Unsweetened Orane Juice             1 c  Sifted Powdered Sugar 
 
   Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom
   of 9-inch springform pan.  Bake at 325 degrees F., 10 minutes.
   
   
   Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at
   medium speed on electric mixer until well blended.  Blend in eggsand juice.
   Add combined remainig flour, carrots, raisins, and spices; mix well.  Pour
   over crust.  Bake at 450 degrees F., 10 minutes.  Reduce oven temperature
   to 250 degrees F., continue baking for 55 minutes more.  Loosen cake from
   rim of pan; cool before removing rim of pan.  Chill.
   
   
   Combine remaining cream cheese and juice, mixing until well blended.
   Gradually add powdered sugar, mixing until well blended.  Spread over top
   of cheesecake.  Garnish with additional raisins and finely shredded
   carrots, if desired.
  
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