*  Exported from  MasterCook  *
 
                          MOCHA BLANCA CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1       c            Vanila wafers, finely crushd
    2       tb           Melted butter or oleo
    1       tb           Sugar
    1       tb           Cocoa
                         -----FILLING-----
    1       tb           Instant coffee powder
    2       tb           Kahlua
    4       oz           White chocolate, grated
   16       oz           Low-fat cream cheese, soften
   16       oz           Regular cream cheese, soften
    1       c            Sugar
    4                    Eggs
                         -----TOPPING-----
    1       c            Sour cream
    2       tb           Sugar
    1       t            Kahlua
    1       t            Cocoa
 
   1. TO PREPARE THE CRUST: Combine the crumbs, melted butter, sugar and
   cocoa with a fork.  Press into bottom of a 9 inch springform pan.
   Wrap the pan bottom in aluminum foil. Refrigerate while preparing
   filling. 2. TO PREPARE THE FILLING:  Bring a kettlr of water to a
   boil for the water bath. Dissolve the coffee powder in the Kahlua.
   Put the chocolate into the top of a double boiler and place over hot
   water. When allmost melted, remove from the heat and stir until
   completly melted. 3. Combine the low-fat and regular cream cheeses
   and the sugar in a food processor, processing to blend.  Add the
   coffee mixture, the chocolate and eggs. Process just untilblended and
   creamy. 4. Pour filling into crust, smoothing the top. Place the pan
   in a large baking pan: pour boiling water into baking to come half
   way up the sides of the springform pan. Bake in a preheated 350
   degree oven for 1 hour. Remove the pan from the oven; remove
   springform from the water bath. 5. TO PREPARE THE TOPPING: Stir
   together sour cream, sugar and Kahlua. spread on top of the hot
   cheesecoake and put back into oven for 5 min
  
 
 
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