*  Exported from  MasterCook Mac  *
 
                         Cherries 'N Cream Squares
 
 Recipe By     : The Pillsbury Cookbook
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Cheesecake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---Crust----
    1 1/2  c             low-fat graham cracker crumbs
    2      tbsps         powdered sugar
    3      tbsps         margarine -- melted
                         ---Filling----
    8      ozs           fat-free cream cheese -- softened
    1      c             powdered sugar -- sifted
    2      tsps          vanilla
    2      c             miniature marshmallows
    1      c             whipped topping
                         ----Topping----
   21      ozs           cherry pie filling
      1/8  tsp           almond extract
 
 Preheat oven to 350. Prepare a 8 x 8 x 2 pan with cooking spray and flour;
 set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons
 powdered sugar, and margarine. Press into bottom of prepared pan. To
 prepare filling, combine cream cheese, remaining sugar, vanilla,
 marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare
 topping, combine cherry pie filling and almond extract. Spread over cream
 cheese layer. Refrigerate several hours or until firm.
 
 
 
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 Per serving: 479 Calories; 10g Fat (20% calories from fat); 6g Protein; 86g
 Carbohydrate; 3mg Cholesterol; 426mg Sodium
 
 
 Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 0 0 0 0