---------- Recipe via Meal-Master (tm) v8.03
  Categories: Cakes, Desserts
       Yield: 10 servings
       1 c  Chocolate Wafer Crumbs
     1/4 ts Cinnamon
       3 tb Margarine, Melted
      32 oz Cream Cheese, Softened
     3/4 c  Sugar
       4 ea Large Eggs
     1/2 c  Sour Cream
       1 ts Vanilla
     1/2 c  Semi-sweet Choc. ChipsMelted
       2 tb Orange Flavord Liqueur
     1/2 ts Grated Orange Peel
   Combine crumbs, cinnamon and margarine; press onto
   bottom of 9-inch spring- form pan.  Bake at 325
   degrees F., 10 minutes. Combine cream cheese and
   sugar, mixing at medium speed on electric mixer until
   well blended.  Add eggs, one at a time, mixing well
   after each addition.  Blend in sour cream and vanilla.
   Blend chocolate into 3 cups batter; blend liqueur and
   pell into remaining batter.  Pour chocolate batter
   over crust.  Bate at 350 degrees F., 30 minutes.
   Reduce oven temperature to 325 degrees F.  Spoon
   remianing batter over chocolate batter continue baking
   30 minutes more.  Loosen cake from rim of pan; cool
   before removing rim of pan.  Chill.