*  Exported from  MasterCook  *
 
                         WHITE CHOCOLATE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Cream cheese
    4                    Eggs
    1       c            Sugar
   12       oz           White chocolate
 
   Soften the cream cheese in the microwave. Melt the chocolate in a double
   boiler. Be careful not to get any water at all in the white chocolate as it
   changes the consistency. Hershey’s white chocolate bars can be used for the
   white chocolate. Add sugar and eggs to cream cheese and blend a bit. Blend
   in the chocolate. Pour the mixture into a graham cracker crust and bake for
   20 minutes at 350 degrees. Let cool slightly in oven with heat off and door
   slightly ajar.
   (Actually, this made two pies for us, so you might want to have two pie
   crusts on hand the first time you make it.)
  
 
 
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