*  Exported from  MasterCook  *
 
                 Cheesecake with Raspberries and Chocolate
 
 Recipe By     : reidf@cache.net
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Ounces        Cream Cheese -- Softened
      1/2  Cup           Sugar
    1                    Egg -- Room Temperature
      1/4  Cup           Sour Cream
      1/2  tsp           Vanilla
    6      Ounces        pie crust, chocolate wafer
      1/2  Cup           Chocolate Fudge Sauce
    1      Cup           Fresh Raspberries
    1      Tablespoon    Powdered Sugar -- Optional
    2      tsp           Unsweetened Cocoa Powder -- Optional
                         Mint Leaves -- Optional
 
    Preheat oven to 325 degrees.
 
    In a large bowl, with electric mixer, beat cheese with sugar, egg, sour
 cream, and vanilla.  Pour into crust.  Bake 20 minutes or until top is almost
 set in center.  Cool on rack for 5 minutes.  Spoon fudge sauce over top in a
 few dollops.  Cool 15 minutes more.  Carefully spread fudge so it completely
 covers cake.  Chill. 
 
    Just before serving, arrange berries on top of fudge.  If desired, sprinkle
 lightly with powdered sugar and cocoa powder and garnish with mint leaves. 
 
 The Disney Channel Magazine - April/May, 1996
 
                    
 
 
 
 
 
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