*  Exported from  MasterCook Mac  *
 
                         Chocolate Swirl Cheesecake
 
 Recipe By     : <arlenes@holly.ColoState.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Semi-sweet chocolate ships
    1 1/4  c             Graham-cracker crumbs
      1/4  c             Butter, melted
      3/4  c             Sugar
    1      ts            Vanilla extract
      1/2  c             Sugar
    2      tb            Sugar
   16      oz            Cream cheese, soft
      1/2  c             Sour cream
    4                    Eggs
 
   1. Preheat oven to 325 degrees 2. Combine over hot (not boiling) water,
   chocolate chips and 1/2 cup
      sugar; heat until chips melt and mixture is smooth. Remove from heat;
      set aside. 3. In small bowl, combine graham-cracker crumbs, 2
   tablespoons sugar and
      melted butter; mix well. Pat firmly into 9 springform pan, covering
      bottom and 1//2 inch up sides; set aside. 4. In large bowl, beat cream
   cheese until light and creamy. Gradually beat
      in 3/4 cup sugar. Mix sour cream and vanilla extract. Add egge, one at
      a time, beating well after each addition. Divide batter in half. Stir
      melted chocolate mixture into first half. Pour into crumb-lined pan;
      cover with plain batter. With knife, swirl plain batter with chocolate
      batter to marbleize. 5. Bake for 50 minutes or until only 2-3 inch
   circle in center will shake.
      Cool at room temperatute; refrigerate.
 
                    
 
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