------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Chocolate Turtle Cheesecake
 Categories: Cakes Desserts    
   Servings: 10
 
       2 c  Vanilla Wafer Crumbs                6 T  Margarine, Melted 
      14 oz Carmels ( 1 bag)                    5 oz (1 cn) Evaporated Milk 
       1 c  Chopped Pecans, Toasted            16 oz Cream Cheese, Softened 
     1/2 c  Sugar                               1 t  Vanilla 
 	    2 ea Large Eggs			   1/2 c  Semi-sweet Chocolate
      Chips * 
 
   *  Chocolate chips should be melted.
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   Combine crumbs and margarine, press onto bottom and sides of 9-inch spring-
   form pan.  Bake at 350 degrees F., 10 minutes.
   
   In 1 1/2-quart heavy saucepan, melt carmels with milk over low heat,
   stirring frequently, until smooth.  Pour over crust.  Top with pecans.
   Combine cream cheese, sugar and vanila, mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in chocolate, pour over pecans.  Bake at 350 degrees F.,
   40 minutes.  Loosen cake from rim of pan; cool before removing rim of pan.
   Chill.  Garnish with whipped cream, additional chopped nuts and maraschino
   cherries, if desired.
  
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