*  Exported from  MasterCook  *
 
                     Creme de Menthe Cheesecake Squares
 
 Recipe By     : Cindy H. <mulvany@NANDO.NET>
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cheesecakes                      Fruits
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1      package       chocolate wafers -- (9 ounce) crushed (1
      3/4                cups)
      1/2  cup           unsalted butter -- melted
                         Filling:
    2      packages      cream cheese -- (8 ounce) softened
      1/2  cup           sour cream
    4                    eggs
      2/3  cup           sugar
      1/2  cup           creme de menthe
      1/4  teaspoon      mint extract
                         Topping:
    4      ounces        semi-sweet chocolate -- chopped
      1/2  cup           sour cream
 
  Preheat oven to 350.
 In medium bowl combine crust ingredients; mix well.  Press on bottom of ungreased
13 x 9 inch pan.  Freeze crust while preparing filling.
 In large bowl, combine all filling ingredients; beat on low speed until smooth. 
Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted
in center comes out clean.  Cool.
 Melt chocolate in double boiler.  Cool 5 minutes; beat in sour cream. Spread over
warm cheesecake.  Refrigerate 3 hours or until firm.
 20 servings. Calories00  Fat 
                    
 
 
 
 
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