*  Exported from  MasterCook  *
 
                    White Chocolate Hazelnut Cheesecake
 
 Recipe By     : Better Homes and Gardens Prize-Tested/Bob b1744
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
                 Desserts                         Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Hazelnut Crust:
    1      8 ounce pkg.  hazelnut or shortbread cookies -- crushed
    3      tablespoons   margarine or butter -- melted
                         Filling:
    1      pound         white baking bar with cocoa butter
   32      ounces        cream cheese -- softened
      1/2  cup           margarine or butter -- softened
    3      tablespoons   hazelnut liqueur -- or milk
    1      tablespoon    vanilla
    1      dash          ground nutmeg
    4                    eggs
    1                    egg yolk
    2      3 oz. bars    milk chocolate with hazelnuts -- chopped OR
    4      1 1/2 oz.     milk chocolate with almond bars -- chopped
                         Chocolate Curls -- optional
 
 Butter sides of a 10 springform pan. Combine crust ingredients. Press
 Hazelnut Crust evenly over bottom of pan. Place pan in a shallow baking pan.
 For filling, cook and stir bakined bar over Low heat until melted. In a large
 mixer bowl, beat melted bar, cream cheese, margarine or butter, luqueur,
 vanilla and nutmeg until well mixed. Add eggs and egg yolk. Beat on Low
 speed, just until mixed. Stir in milk chocolate. Pour into crust. Bake in a
 350 F. oven for 60-65 minutes or until knife inserted midway between center
 and edge comes out clean. Cool for 5-10 minutes on a wire rack. Loosen sides
 of cake from pan. Cool for 30 minutes. Remove sides of pan. Cover and chill
 thoroughly. Top with chocolate curls before serving.
 
                    
 
 
 
 
 
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