---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mocha-Chip Cheesecake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
   2 1/4 c  Graham cracker crumbs
      12 oz Mini chocolate chips
     2/3 c  Butter; melted
     1/2 c  Milk
       4 ts Freeze-dried coffee
       1 pk Unflavored gelatin
      16 oz Cream cheese; softened
      14 oz Sweetened evaporated milk
       2 c  Heavy cream; whipped
  
      In bowl, combine graham cracker crumbs, butter and 1 cup
   of the mini-chocolate chips; mix well.  Pat into 9-inch
   springform pan, covering bottom and up 2-1/2 inches on
   sides; set aside.
      In saucepan, combine milk and coffee; sprinkle gelatin
   on top. Set aside for 1 minute.  Cook over low heat,
   stirring constantly until gelatin and coffee dissolve.  Set
   aside.
      In large bowl, beat cream cheese until creamy.  Beat in
   sweetened condensed milk  (NOT evaporated milk) and gelatin
   mixture.  Fold in remaining mini-chocolate chips and
   whipped cream; pour into prepared pan. Chill; remove rim.
  
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