---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Marbled Cheesecake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
     1/4 c  Chocolate wafer cookie
       1 cn Low-fat cottage cheese
            =- (24 ozs)
      16 oz Cream cheese; softened
   1 1/4 c  Sugar (divided)
       2    Eggs
       4    Egg whites
       1 ts Vanilla extract
     1/4 c  Unsweetened cocoa
            Chocolate sauce:
       2 ts Cornstarch
     1/4 c  Water
     1/2 c  Light corn syrup
     1/4 c  Unsweetened cocoa
       2 tb Powdered sugar
       1 ts Vanilla extract
     Preheat oven to 325. Coat bottom & sides of 10 inch
   springform pan with nonstick cooking spray. Sprinkle bottom
   with crumbs & set aside. Put cottage cheese & cream cheese
   in food processor. Process until smooth. Add 1 cup sugar,
   whole eggs, egg whites & vanilla. Process just until smooth.
     Pour 3 cups batter into a separate bowl. Add cocoa & 1/4
   cup sugar to mixture in processor. Process until well
   mixed. Spoon alternating mounds of cocoa mixture & plain
   mixture into springform pan. Swirl with a knife to make a
   marbled pattern. Bake 1 hour or until almost set. Turn oven
   off. Remove cheesecake from oven. Run a sharp knife around
   edge of pan. Return cake to oven. Let stand 1 hour with
   door ajar. Cover & chill 8 hours. Remove sides of pan.
   Place on serving platter.
     Sauce: in saucepan, mix together cornstarch & water. Stir
   until well mixed. Add corn syrup, cocoa & sugar. Turn heat
   to medium & stir until thickened & bubbly. Stir in vanilla
   & let cool. To serve, spoon some sauce into bottom of
   dessert plates. Place a slice of cheesecake on top.  THE