---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Rich Chocolate Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
       1    Chocolate wafer crust
            -(9-inch)
            ; see recipe for
      12 oz Semisweet chocolate morsels
      32 oz Cream cheese; softened
       2 c  Sugar
       4    Eggs
       1 tb Cocoa
       2 ts Vanilla extract
      16 oz Commercial sour cream
            Whipped cream
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Press Chocolate Wafer Crust mixture on bottom and 1/2 inch
   up the sides of a 10-inch springform pan.  Pre-bake as
   crust recipe directs. Place chocolate morsels in top of a
   double boiler; bring water to a boil.  Reduce heat to low;
   cook until chocolate melts. Beat cream cheese at high speed
   of an electric mixer until light and fluffy; gradually add
   sugar, mixing well.  Add eggs, one at a time, beating well
   after each addition.  Stir in melted chocolate, cocoa, and
   vanilla; beat until blended.  Stir in sour cream, blending
   well.  Pour into prepared pan.  Bake at 300 degrees for 1
   hour and 40 minutes (center may be soft but will firm when
   chilled). Let cool to room temperature on a wire rack;
   chill at least 8 hours.  Garnish each serving with whipped
   cream.  Yield:  10 to 12 servings.
  
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